We produce superior quality shrimp from both land-based and offshore operations. Gleaming, ultra-modern vessels fish the pristine waters of the North Atlantic to harvest Coldwater Shrimp (Pandalus Borealis) which are cooked and packaged. Our cooked-at-sea product provides the ultimate in freshness and is available in shell-on 20 pound packages. We also offer cooked and peeled shrimp produced at our modern shrimp processing facility in Charlottetown, Labrador. The company continues to achieve top ratings from the world’s leading accrediting agencies and our product is in demand by buyers worldwide.

Our Snow Crab is amongst the finest shellfish products in the world. Located a mere stone’s throw from the rich fishing grounds of the Labrador Sea, our processing facilities receive the freshest crab available. This, combined with our quality control measures, enables the production of the highest quality Snow Crab. This product is served in restaurants worldwide and is in increasing demand.

We produce a variety of groundfish species, including:

• Atlantic Cod
• Atlantic Salted Cod
• Atlantic Halibut
• Greenland Halibut

The strict controls of our processing operations guarantee a top quality product for customers.

The Labrador Sea offers some of the most pristine fishing grounds in the world. From these cold, clean waters, we harvest several species of pelagics, including:

• Capelin
• Herring
• Mackerel

Harvested during the Spring and Summer in the clear inshore waters of southern Labrador, our Whelk is captured fresh and sustainably in its natural habitat.